Espresso-Chili Rub Steaks

A few years ago we went to a steakhouse and Alex had a steak made in some kind of coffee seasoning/sauce. He was instantly in love with how the coffee brought out the best in the steak. He has since tried to replicate that steak. Although this recipe is a great one, the cumin is very powerful and it takes away from the espresso flavor. Still though, the steak was tender and the spices came together to give you a steak that was a celebration of tastes, grilling, and eating.

Espresso Chili Rub
Source: Weber's Way to Grill

1 tsp cumin
1 1/2 Tbsp espresso powder
1  1/2 tsp chili powder
1 tsp paprika
1 tsp salt
1 tsp peppers
4 rib-eye steaks

Combine ingredients in a small bowl. Lightly brush the steaks with oil and season evenly with the rub, pressing the rub into the meat. Cover the meat and let sit at room temperature for 20-30 minutes before grilling over high heat.

Cook to desired doneness. Let steaks sit for 3-5 minutes after removal from grill. Serve warm.

Enjoy!