Blueberry Sauce
Source: Cooking for Baby by Lisa Barnes
Makes
2 cups blueberries, fresh or thawed
Place blueberries in food processor and purée until smooth. There will be small pieces of peel in the purée. To remove them, put the purée in a sieve over a small bowl and push the purée through with a rubber spatula.
Note: You do not need to add anything else to this. I love that! I added a bit of cereal to thicken up the sauce the first time I gave Cati blueberries. It thickened up to a yogurt-like consistency after being refrigerated and didn't need anymore cereal.
The players.
The sauce.
1 comment:
love her face!
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