Pear Purée
Makes 1/2 cup
2 pears, cut in eights
Breast milk or formula (optional)
Preheat your oven to 350 degrees F.
Place pear slices on a baking sheet lined with aluminum foil. Bake for about 20 minutes, or until tender. Remove from oven and let cool. If you want, remove the skin (it peels right off if the pears are tender enough) before placing in food processor. Purée until smooth. If purée is too thick, add fluid until pears reach the best consistency for eating.
Storage: Good for 3 days in the fridge in an airtight container or up to 3 months in the freezer.
Note: I didn't put any breast milk in this purée. The pears had the perfect consistency for eating.
The players
The purée.
The baby: She'd rather eat her hand than pears.
2 comments:
Good information I did not think of this recipe.
Jenn
http://www.momentsofelegance.com
So cute.
Aw, I'll bet she'll grow out of the not-liking-fruit stage! But wow, it usually goes the other way around, they just want fruit and no veggies.
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