Thursday, August 26, 2010

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Nutella French Toast

Banana Nutella French Toast
This is a special breakfast in our house. I don't make it often, but when I do it's because we are celebrating something. This is the type of breakfast that is one big fat indulgence. It's so good but you  feel guilty that you are having something this rich and chocolaty for breakfast.
Banana Nutella French Toast

Nutella Banana French Toast
Serves 2

1-2 bananas
4 slices of bread
2 eggs
1/4 cup heavy cream
1 tsp vanilla

Heat a griddle over medium low heat.

Slice bananas 1/4-1/2 inch thick. Spread Nutella on all 4 slices of bread. Layer banana slices on 2 of the slices of bread and then create a sandwich by placing the other 2 slices of bread on top of the banana slices.

In a bowl whisk together the eggs, cream, and vanilla. Dip the sandwiches and fully coat them in the egg mixture. Place the sandwiches on the buttered griddle. Cook sides 3-5 minutes or until golden brown.

Serve covered with powdered sugar or with syrup. Enjoy!

Note: there will be enough egg mixture leftover for one plain slice of french toast. 


Her Momma said...

Oh my. I love Nutella so much that I can never try it with anything else! This looks AMAZING though!!

Stephanie said...

This sounds AMAZING!! Never feel guilty for eating chocolate for breakfast though:) I do it all the time! I have got to try this soon!